Landcraft Agro has revolutionized the production of locally grown organic produce in India. Spanning over 200 acres of abundance, we are growing! And growing happy produce to provide you with the most nutritional and 100% organic fruits, vegetables and medicinal herbs, absolutely Non-GMO.
Nestled in the outskirts of Kolhapur, Maharashtra, we’ve built a thriving ecosystem clubbed with high food safety standards, to grow sustainably and efficiently - just the way Mother nature would have it!
Want to dig deeper?
Read all about our growing process and techniques here –
We control every aspect of the growing process.
From seed to store,ensuring quality and care
at every step.
Freshwater fish is cultured in tanks, their excreta is then used as fertilizer.
Primary crops are nurtured under flowing water
Premium greens like Kale, Parsley, Sage, Basil & Pak Choy form the largest portion of the yield, making it easy on the pocket!
From staples to exotic vegetables, we got you covered with the highest standards of quality
Why & How
We grow food that makes you feel good!
We at Landcraft Agro are devoted towards creating a sustainable farming ecosystem, through soilless growing techniques. And, how do we achieve this? Our years of research and development have yielded remarkable results; a method devised using the symbiotic relationship between crops and fish, as its backbone.
Organic fish excreta are used systematically, as the salient nutrient source for cultivation. This soilless growing technique requires 90% less water than any other traditional farming methods, hence reducing the carbon and water footprint drastically!
The goodness doesn’t end just yet, this breakthrough farming method doesn’t require fertile land either, thus making this technique highly progressive and a farming renaissance of sorts! We plan to open conversations about human as well as environmental health, whilst providing sustainable farming solutions, using modern scientific techniques to optimize productivity.
Greens & Herbs
Arugula reduces risk of obesity, diabetes and overall mortality
Used in folk medicine, its nutrients help with daily ailments
Just one cup of chard provides 300% of the daily vitamin K intake
Chives are low in calories, provide anti-oxidants, vitamins and minerals
Fenugreek is commonly used to help with inflammation and diabetes
A good source of vitamin K, preventing bone fractures
Thanks to its chemical composition, mint can treat gastrointestinal problems
Nutrients from mustard can improve metabolism and blood pressure
100g of oregano provides 204% of your daily intake of iron
This underdog of vegetables has more vitamin C than oranges
Pak Choi contains glucosinolates, a cancer preventing compound
Parsley’s vitamin and protein combination make it a good herb to promote overall health
Rosemary’s nutritional structure equips it to fight inflammation, bacteria and microbes
Thanks to its stimulating properties, sage can be used as a tonic/detoxifyer
Spinach is known to prevent diseases leading to blindness
Being high in antioxidants, Thyme can get rid of free radicals